Are you in love with avocados too? I absolutely think they are wonderful. I love to eat them in salad, on sandwiches, or simply with a little salt and pepper.
I decided to try to grill some avocados last night. The process was so simple, and they came out divine. They had a slight smoky flavor and were so creamy.
It’s my new favorite side dish for the summer months. You won’t believe how easy it is to grill ripe avocados.
How to Grill Avocados
- Ripe Avocados
- Olive Oil
- Lemon Juice
- Salt and Pepper
Cut avocado in half length wise. Remove seed. Baste with olive oil and lemon juice. Sprinkle with salt and pepper. Grill on low heat for 3 minutes with skin side up. Serve.
Serves 2 per avocado.
Of course, if you want to be creative, you can add cheese or veggies on top of the avocados. I made these grilled avocados as a simple side dish with chicken and rice.
Everyone one fell in love with these simple grilled avocados. They are spectacular!
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