No Bake Seasoned Saltines Crackers!

seasoned saltine crackers

This is another one of my favorite recipes to make for our family and friends. It’s the second recipe that made me famous. lol!

These easy seasoned saltines crackers are very inexpensive to make and definitely the easiest! You don’t even have to put on your beloved apron.

They are perfect for potlucks, picnics, and for your family. Be sneaky because I have to hide them when I make them because my family will gobble the whole batch up in one sitting.

seasoned saltine crackers

EASY No Bake Seasoned Saltines Crackers

Ingredients

1 box of saltines crackers (I use the off brands)

1 c of Canola Oil (I’ve tried other oils and it just doesn’t come out as good)

1 package of dry Ranch dressing packet (I love to use Fiesta or Spicy Ranch)

2T crushed red pepper flakes (optional)

Directions

Open the box of crackers, place all crackers in a gallon zip lock bag. Pour oil in a small bowl, mix ranch dressing and red pepper, stir well. Pour the oil mixture into the bag of crackers, Shake vigorously. Shake several times over a 24 hour period. All the oil will be soaked up in the crackers. Enjoy!

Yes, it truly is that easy! They are truly amazing!

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Comments

  1. Oh my, these crackers are addictively yummy! Goes great with chicken salad or soup! 🙂

  2. A WHOLE box or a pack out of the box? Thanks darlin!

  3. These are delicious! Popcorn oil works very well in this recipe too.

  4. This is GREAT!! I made in the morning for my co-workers and they ate it all up! Wanted more…

  5. Don’t they get soggy. Do you male them just before serving?

  6. I tasted these at a Christmas party and omg I couldn’t stop eating them. I bet they’d be good with shrimp dip.

  7. I came across the recipe and decided to try it. My family fell in love with them and we have made them several times now. Awesome with buffalo ranch chicken dip!

  8. Juanita parker says:

    I make these with the waverly wafer type crackers. Love them!

  9. Sharilyn says:

    Can’t wait to taste. Sounds wonderful, similar to a pretzel recipe I have.

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