Santa’s Hot Cocoa Pudding Shots

blessed beyond a doubt affiliate disclosure2

All I want for Christmas is a Santa’s Hot Cocoa Pudding Shot!

They are simply heavenly! But beware you will want more than one.

And oh so easy to make!

ChocolateShot4_main 

How to Make Santa’s Hot Cocoa Pudding Shots

Ingredients
  • 1 small package chocolate instant pudding mix
  • 3/4 cup milk
  • 1 tub of whipped topping, 8 ounces
  • 3/4 cup Irish cream liqueur
  • Sprinkles, if desired. 
 
Directions
 
ChocolateShot1
 
 
Whisk pudding, liqueur and milk together in a bowl until smooth.
ChocolateShot2
 
Fold in whipped topping and mix well.
ChocolateShot6
 
Pour into cups, add sprinkles and freeze for at least four hours. Remove from freezer 1/2 hour before serving.
I use 2 ounce plastic cups with lids. Freeze overnight and remove from freezer 30 minutes before serving.
To make as pictured: Fold in whipped topping and freeze in mixing bowl for one hour, stirring once halfway through. Remove from freezer and spoon into glasses. Top with sprinkles and serve.
 
They are so simple to make and it’s make a FUN way to greet your holiday guests! 
 
Betcha you can’t just have one Santa’s Hot Cocoa Pudding shot!

Comments

  1. How many does this recipe make in your two ounce cups?

Speak Your Mind

*

We are supply replica watches retailer and wholesale,we are supply best customer service and Replica Tag Heuer watches, welcome to our website!