All I want for Christmas is a Santa’s Hot Cocoa Pudding Shot!
They are simply heavenly! But beware you will want more than one.
And oh so easy to make!
- 1 small package chocolate instant pudding mix
- 3/4 cup milk
- 1 tub of whipped topping, 8 ounces
- 3/4 cup Irish cream liqueur
- Sprinkles, if desired.
Fold in whipped topping and mix well.
Pour into cups, add sprinkles and freeze for at least four hours. Remove from freezer 1/2 hour before serving.
I use 2 ounce plastic cups with lids. Freeze overnight and remove from freezer 30 minutes before serving.
To make as pictured: Fold in whipped topping and freeze in mixing bowl for one hour, stirring once halfway through. Remove from freezer and spoon into glasses. Top with sprinkles and serve.
They are so simple to make and it makes a FUN way to greet your holiday guests!
Betcha you can’t just have one Santa’s Hot Cocoa Pudding shot!