Are you wondering how to make taco meat in the slow cooker? Well it couldn’t be easier!
The meal isn’t quite complete unless you make this easy cilantro lime rice and Mexican black bean recipe. When I make this green chili taco meat, I usually fry corn tortillas on the stove.
How to make taco meat in the slow cooker
- 1 lb of ground beef, browned
- 1/2 c of Green Enchilada Sauce
- 1t of cumin
Mix all ingredients together in medium bowl, place in slow cooker, cook on low for 6-8 hours.
Brown ground beef with cumin and freeze in gallon ziplock bag. Lay bag flat in freezer. On cooking day, place meat and enchilada sauce in slow cooker, stir. Cook on low for 6-8 hours.
If you aren’t ready to branch out yet, you can make traditional taco meat in the slow cooker.
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