This zesty bean salsa has a little bit of a kick to it. In fact, I tend to make it spicier if I know my kids aren’t going to be around.
Sweet and salty always tend to make up the best comfort food in my book. This zesty bean salsa actually makes me happy without feeling guilty.
It tends to make a lot, so I can serve it at a gathering and munch on the leftovers during the week. I haven’t tried freezing it yet, but I can only assume it would freeze well.
I love the array of colors in this zesty bean salsa recipe. It’s very attractive and tends to be a hit at any party. I like to serve it with tortilla chips. Sometimes I purchase my favorite tortilla chips at my local Mexican restaurant.
How to Make Zesty Bean Salsa
Zesty Bean Salsa
This taste wonderful with tortilla chips.
- 1/2 c olive oil
- 1/4 c apple cider
- 1/4 c Stevia
- 1 green pepper finely diced
- 1 orange pepper finely diced
- 1 yellow pepper finely diced
- 1/2 red onion finely diced
- 16 oz blacked-eyed peas drained and rinsed
- 15 1/2 oz Great Northern beans drained and rinsed
- 15 oz shoepeg corn drained
- 7 oz chopped jalapenos drained
Combine oil, vinegar, and stevia in a small saucepan over medium heat. Bring to a boil. Put aside.
Mix and stir together all the remaining ingredients in a large bowl.
Add oil mixture to large bowl. Mix well.
Refrigerate for 2 hours. Serve with tortilla chips.
Be sure to try our other delicious salsa recipes.
Tangy Watermelon Salsa that even I enjoy, I’m not a big fan of watermelon.
So Easy Homemade Salsa – I don’t think it could be much easier than this.
Strawberry Salsa that taste great for breakfast.
One of the neat things about this recipe is that you can be sure it will be a hit anytime of year. It’s very versatile and always makes a crowd happy.
Let us know how you enjoyed our zesty bean salsa recipe.