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This easy homemade salsa recipe is totally the bomb! It’s made in literally seconds. 

It tastes just like restaurant style. 

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How to Make the Easy Homemade Salsa Recipe


  • 2 141/2 oz cans of petite diced tomatoes, drained
  • 1 onion, diced 
  • 2 T garlic, minced
  • 1/3 c of jalapeno
  • Cilantro to taste (I use a handful)
  • Salt and pepper to taste


Place all ingredients in the blender, puree for 20 seconds. Stir Well and serve immediately or chill in refrigerator.

Makes about 2 cups.

TIP: I freeze half of it for a later date.

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Do you believe how simple this easy homemade salsa recipe is? It’s truly tasty, too.