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The ingredients in the SIMPLEST chicken and dumplings are staples in our home.

I always have to add extra dumplings because my crew can not get enough of them at one time. We actually had a big blown up argument over the dumplings. It was so sad because this mama got to eat all of the dumplings.

 The easiest Chicken and Dumplings Recipe made in the slow cooker
This is the easiest chicken and dumplings recipe. It’s a huge hit in our family. We never have any left-overs.

How to Make the Simplest Chicken and Dumplings Recipe

  • 3 lbs. of chicken (I use frozen)
  • 3 cans of cream of chicken soup
  • 2 cans of refrigerated biscuits ( I use the cheapo kind)
  1. Place chicken in bottom of crock pot (I put in frozen)
  2. Place cans of cream of chicken soup on top of chicken
  3. Cook on High for 4 hours or low for 7-8 hours
  4. Thirty (30) minutes before serving time, cut biscuits in quarters and stir in chicken mixture
  5. When dumplings rise to the top, they are finished
  6. Dig in!

Serves: 6-8


You can add carrots and peas if you wish. If you want to add more dumplings, just be sure to add more soup into the slow cooker before adding the biscuits.

I like to serve this easy slow cooker recipe with a big green salad.

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Thank you for sharing this easy chicken and dumplings recipe for others to enjoy.