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I just love deviled eggs! I look forward to them each Easter. However, I never knew how much I would get addicted to this egg spread.

best deviled egg recipe

It’s wonderful with any type of cracker. I enjoyed it the other day with gluten-free crisps. I am snagging this recipe and photo from The Cutting Edge of Ordinary.  You must go check out her beautiful blog.  She has wonderful recipes and photos. You will be blessed.  I love deviled eggs and never thought of making just the filling as a spread.  The recipe originated from Katie Lee in a Food & Wine 2009 magazine. I tweaked it a bit to meet our family’s need.

Click here for perfect hard-boiled eggs every time.

How to Make the Best Deviled Eggs Recipe Spread

  • 1 dozen large eggs, hard-boiled
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup of sour cream
  • 1 tablespoon yellow mustard
  • Salt & pepper
  • Paprika for dusting
  1. Shell the eggs and half them lengthwise.
  2. Coarsely chop half the egg whites and transfer them to a large bowl.
  3. Add the remaining white and all of the yolks to a another bowl with the mayo, sour cream and mustard. Blend until smooth.
  4. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.
  5. Can be made ahead and refrigerated overnight.

And special thanks to The Cutting Edge of Ordinary for finding this yummy recipe!

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Thanks for pinning this delicious best deviled eggs recipe spread for others to enjoy!