Best Deviled Egg Recipe| It’s a Spread!

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I just love deviled eggs! I look forward to them each Easter. However, I never knew how much I would get addicted to this egg spread.

best deviled egg recipe

It’s wonderful with any type of cracker. I enjoyed it the other day with gluten-free crisps. I am snagging this recipe and photo from The Cutting Edge of Ordinary.  You must go check out her beautiful blog.  She has wonderful recipes and photos. You will be blessed.  I love deviled eggs and never thought of making just the filling as a spread.  The recipe originated from Katie Lee in a Food & Wine 2009 magazine. I tweaked it a bit to meet our family’s need.

Click here for perfect hard-boiled eggs every time.

How to Make the Best Deviled Eggs Recipe Spread

Ingredients
  • 1 dozen large eggs, hard-boiled
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup of sour cream
  • 1 tablespoon yellow mustard
  • Salt & pepper
  • Paprika for dusting
Directions
  1. Shell the eggs and half them lengthwise.
  2. Coarsely chop half the egg whites and transfer them to a large bowl.
  3. Add the remaining white and all of the yolks to a another bowl with the mayo, sour cream and mustard. Blend until smooth.
  4. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper.
  5. Can be made ahead and refrigerated overnight.

And special thanks to The Cutting Edge of Ordinary for finding this yummy recipe!

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Thanks for pinning this delicious best deviled eggs recipe spread for others to enjoy!

Comments

  1. Thank you for sharing! I love deviled eggs! Can’t wait to try it!

  2. Yeah! So glad you liked the recipe and posted it!
    Hopefully we’ll inspire a bunch of households to make this yummy spread for Easter!

    Enjoy your day and have a blessed Easter!

  3. AKA Egg Salad!

  4. Where does the vinegar come in??

  5. The vinegar is added to the water that you boil the eggs in. It makes it easier to peel the eggs when cool.

  6. Looks yummy. My family decided years ago in our day and age the “devil” already gets to much attention so we decided to call them “angel eggs”.

  7. Sandy Klocinski says:

    Thanks for sharing! Have a great day.

  8. We love deviled eggs.
    And a southern tradition to have at all gatherings..holidays..a must.

  9. kathy Persons says:

    Adding the vinegar is an interesting ingredient

  10. Dana Rodriguez says:

    This looks so good!

  11. I love eggs, this is a nice recipe

  12. Dana Rodriguez says:

    I love deviled eggs so I need to make this!

  13. Dana Rodriguez says:

    I had to pin this. Thanks for the recipe!

  14. I make this, but I use powdered mustard.

  15. Not a fan of hard boiled eggs but my husband loves them.

  16. Nancy Frazier says:

    Can’t wait to try this

  17. thanks for sharing! i’m going to have to give this a try

  18. Looks interesting! Thanks!

  19. I haven’t made these in a long time!! The mustard sounds great!

  20. Deviled eggs are my favorite!

  21. I will have to try this. I love egg salad, but this looks like a tasty alternative.

  22. Delish! My family loved this! Thank you!

  23. I love having a little cup of egg salad in my lunch and I never, ever buy store-bought stuff!

  24. Judy Trevino says:

    Yum! Can’t wait to try!

  25. Jackie S says:

    I have never heard of putting vinegar in eggs when boiling. Great idea. I love egg salad. Can’t wait to try the vinegar trick

  26. Alicia Gracey says:

    This recipe sounds amazing! I can’t wait to try it!

  27. Sandy Klocinski says:

    Thanks for sharing! So glad you posted this. Great for holidays

  28. Debbie Welchert says:

    I’m not a big deviled egg eater but my family loves them. My husband could eat them every day. This is a recipe I know that wouldn’t last long around here. I really like how simple this recipe is and that I already have all the ingredients on hand. This would be a wonderful surprise for my husband.

  29. Laurie McClure says:

    Cant wait to try this!

  30. Becky Dempsey says:

    That sounds amazing! Never thought to make it into a spread.

  31. Rebecca W says:

    Deviled eggs are one of those fun and delicious food to eat in the Spring. They are so good.

  32. Stephanie H. says:

    Since my family and I love eggs, I will have to try this yummy recipe. Thanks for sharing the recipe and the tip about adding vinegar to boil the eggs for easier peeling.

  33. Thank you for the vinegar tip! Just can’t wait to try this, we love deviled eggs!

  34. I love deviled eggs so this spread is right up my alley. I never thought about using sour cream in deviled egg recipe.

  35. Joan Kubes says:

    This looks yummy! I’ve never thought of making a deviled eggs spread before.

  36. alice Minx says:

    I’m not a huge egg fan, but these look good

  37. What an awesome recipe. I made this today and love the added flavor from the traditional deviled eggs I make.

  38. Donna porter says:

    My family loves deviled eggs but this is a different recipe. I will make this for Easter!

  39. Looks so delicious. I can’t wait to try this recipe.

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