One Pot Low Carb Beef Broccoli Recipe

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This is one of my new low carb staple recipes. It’s a simple, but tasty beef broccoli recipe that whips up in minutes.

I stock up on these ingredients in case I need to make dinner in a pinch. It’s simply perfect with your favorite salad.

My kids love this simple low carb one pot broccoli beef dinner. You can go wrong with this easy and quick dinner either. 

beef broccoli recipe

How to Make the Delicious Beef Broccoli Recipe

Ingredients

Directions

Ground the beef in a big skillet with the seasoning, drain the fat. Add the broccoli and Alfredo sauce in the skillet. Cook until the broccoli is cooked. Serve with a salad.

Serves 8.

It freezes wonderfully, too!

Sometimes I double the recipe and heat it up in the slow cooker for another simple meal.

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You will be serving a quick, but satisfying meal with this delicious beef broccoli recipe.

Comments

  1. Thank you for sharing this healthy recipe.

  2. Any idea how many carbs per serving?

    • Hi,

      No, I’m so sorry. I just eat a big serving with a salad usually. HTH

      Jill

    • Terry Oelmann says:

      I calculated 451. This is what I came up with for nutritional values
      Calories 451
      Total Fat 28g 36%
      Saturated Fat 12.7g 64%
      Trans Fat 0.9g
      Cholesterol 136mg 49%
      Sodium 479mg 21%
      Potassium 764mg 16%
      Total Carb 10.5g 3%
      Dietary Fiber 2.2g 8%
      Sugars 4.1g
      Protein 38.7g

    • It will depend almost entirely on the particular brand of alfredo sauce you use.

  3. This would be real good with Cream of Mushroom soup instead of alfredo sauce.

  4. Tisa, is the measurements for seasoning suppose to be Tblsp or tsp? Really good recipe just need to pull back on the spices, for us. Thank you for sharing.

  5. joannie says:

    I just made this right now and wasn’t feeling the taste of the meat it was a little dry but if you add chicken broth to it, taste AMAZING plus i added mozzarella on top

  6. Good recipe,but for Keto,maybe make your own sauce with a heavy cream, butter, garlic and pink salt, thicken and add some sour cream or cream cheese.

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