It’s that time of year again for a hearty beef stew. Brewing in your slow cooker on a brisk cool day, this easy beef stew is one of my favorite throw it all together meals.
It’s so comforting and makes fabulous leftovers. You can either freeze the leftovers , and reheat it up in the slow cooker or microwave. I suggest you double the recipe for another meal.
How to Make Easy Beef Stew
- 1 lb of beef stew meat, cubed
- 14 1/2 oz can of diced new potatoes
- 14 1/2 oz can of sliced carrots
- 14 1/2 oz can of hominy
- 14 1/2 oz green beans
- 14 1/2 oz of diced tomatoes
- 1 c of coffee, brewed
- 1 oz pkg of onions soup, dry mix
Place beef in the slow cooker. Pour all vegetable cans, without draining on top of beef. Pour coffee and sprinkle onion soup mix on top of it all. Cook on high for 6 hours or low for 8 hours.
Which 101+ Easy Fall Crock Pot Recipes will try this season? So many to choose from. Grab a cup of tea.
I serve this easy beef stew with a green salad and some warm bread. It’s just perfect for a cooler evening for my gang.