We had this baked pumpkin casserole the other night and all I can say….it was AWESOME!

My children literally thought it was a dessert and were thrilled when I told them they could eat it before their chicken and broccoli were gone.

Yes, I scored points that night!

Yes, I am one of those mean mom’s that makes my kids eat their meat and veggies before the carbs.

Best Recipe for Baked Pumpkin Casserole

 Ingredients

• 2 c of canned pumpkin
• 2 eggs, beaten
• 3/4 c of brown sugar
• 1/2 c flour
• 1 t of vanilla
• 1 t of sea salt
• 1/4 t of baking soda
• 1/4 c of melted butter
• 3/4 c of evaporated milk
• 1/4 c of milk 
• Pecans, chopped (optional for topping)
• 1/4 c of brown sugar for topping
• Pumpkin Pie Spice 

Directions

In a large mixing bowl, add the beaten eggs, pumpkin, butter and milk. Mix well. Next, add flour, sugar,baking soda, salt, and vanilla. Put mixture in a greased casserole dish (9×9), top with 1/4 brown sugar, pecans (optional), and sprinkle with pumpkin pie spice. Bake at 400 degrees for 30 minutes.

 Serves 10

Try our other Pumpkin Recipes

• Pumpkin Bars – one of our most popular recipes
• Pumpkin Pie Pudding
• Pumpkin Chocolate Chip Pancakes
• Easy Pumpkin Rice
• How to Make your own Pumpkin Pie Spice
• To die for Pumpkin Dip
• How to Make Pumpkin Playdough
• Frosty Pumpkin Ice Cream Pie

You will want to make this baked pumpkin casserole for Thanksgiving and Christmas!