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Pumpkin Apple Crisp Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10

Ingredients

  • 1 21 oz apple pie filling
  • 1 15 oz pumpkin pie filling
  • sprinkle pumpkin pie spice to liking
  • 1 box vanilla cake mix
  • 1 stick butter

Instructions

  1. Pour apple pie filling into 9x9 baking dish

  2. Pour can of pumpkin on top of apples

  3. Sprinkle pumpkin pie spice over apples and pumpkin mixture

  4. Pour cake mix over entire mixture

  5. Thinly slice the butter and place all over cake mix

  6. Bake on 400 for 30 minutes or until browned on top

Recipe Notes

You can switch out the pie filling and cake mix to meet your taste buds. I like to serve this dessert hot with vanilla ice cream or whipped topping. Store in refrigerator.