One of our favorite churches that we used to attend makes their own Unleavened Bread each Sunday.
We had an Unleavened Bread committee and each of us took turns making the Lord’s Supper. It truly is a blessing to make. I always have my children help me, too.
I have kept the recipe for our own family’s time of worship. It makes a lot, so you can freeze the left overs or you can just eat it because it is quite tasty!
For I received from the Lord that which I also delivered to you: that the Lord Jesus on the same night in which He was betrayed took bread; 24 and when He had given thanks, He broke it and said, “Take, eat; this is My body which is broken for you; do this in remembrance of Me.” I Corinthians 11-23-24
I pray this recipe is a blessing to you and your family. Feel free to share!
We are going to partake in the Lord’s supper this Holy Week!
- 3 c Wheat Flour
- 1 t Salt
- ½ c Honey
- 1 c Crisco Shortening
- 1/2 -3/4 t Water
- Combine dry ingredients.
- Mix in shortening with fork.
- Add Honey and water and knead for five (5) minutes.
- Divide in half and roll out onto greased 5” pan (approximately ½” thick).
- Bake for 30 minutes at 350o F.