Tangy Watermelon Salsa!

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I’m not exactly a big watermelon person, but let me tell you that this tangy watermelon salsa rocks. It has the perfect amount of sweetness with bite of fire.

How to make the very watermelon salsa recipe. It's so tangy with a bit of a zip.

It’s perfect for any occasion. People will be asking your for the recipe, so be prepared. I like to serve it with tortilla chips, but it’s wonderful by itself.

How to Make Tangy Watermelon Salsa

Ingredients

  • 3 cups of watermelon, finely diced
  • 2-3 jalapeno peppers, seeded and minced
  • 1/3 c of cilantro, chopped
  • 1/4 c of red onion, minced
  • Juice of 2 limes
  • Sea Salt to taste
  • Tortilla chips

Instructions

  • Combine all ingredients in a medium bowl except for the salt
  • Season with salt(I use about 1/2 t)
  • Chill in refrigerator for an hour
  • Serve with tortilla chips

TIP: I buy a 5lb watermelon and I can easily get 3 cups.

How to make the very watermelon salsa recipe. It's so tangy with a bit of a zip.

It’s so refreshing and it’s so easy to make. If you are addicted cilantro like me, add more to your taste buds.

Be sure to try our Strawberry Salsa, too. It’s very similar. 

Thank you for sharing this tangy watermelon salsa recipe for others to enjoy.

Comments

  1. I wonder how this would taste lacto fermented? One would probably have to select the crisper parts closer to the rind or for that matter even the rind would work I am sure.

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