Taco Rice Casserole is a favorite around here!
It makes a lot and it’s very filling for those Tex-Mex lovers!
How To Make Taco Rice Casserole
- 1 lb of ground beef
- 1/2 c of onion, chopped
- 1/4 c of green pepper
- 1 pkg of taco casserole
- 1 1/2 c of water
- 8 oz of tomato sauce
- 3 c of cooked rice
- Velveeta Cheese
- Bag of your favorite tortilla chips
Brown ground beef with onion and green pepper. Drain fat and add taco seasoning with water. Cook and bring to a boil and turn down heat. Add tomato sauce and rice and mix well in the pan. Transfer taco rice casserole into a baking dish. Top with slices of Velveeta. Bake on 350 degrees for 30 minutes or until bubbly. Place broken tortillas chips on top of casserole.
We always double recipe to feed my gang. There usually is enough leftover for lunch the next day.
Be sure to check out our other Mexican Recipes.
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