This super easy Mexican casserole makes a hearty meal for our family. I love to take it to our pot luck at our church or homeschool fellowships.
It freezes well, too! So put your pretty apron on and make this delicious taco casserole. Your family will thank you!
Easy Mexican Casserole Recipe
- 1 lb of ground beef
- 1 taco seasoning package
- 2 cups of frozen corn, thawed
- 2 cans of refried beans
- 1 cup of salsa
- 6-8 flour tortillas
- 1 1/2 c of shredded cheddar cheese
- black olives
- sour cream
Brown ground beef with taco seasoning according to seasoning package directions. In medium bowl, mix beans and salsa together. Spray 9X13 baking pan with cooking spray. Tear 3 flour tortillas into quarters and place them in the bottom of sprayed pan. Pour 1/2 of meat, 1/2 of corn, and 1/2 of bean/salsa mixture. Repeat layers. Place shredded cheese on top of casserole. Bake at 350 degrees for 45-50 minutes or until done. Serve with optional garnishes and tortilla chips.
It serves 8-10.
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