Spicy Chicken and Black Beans

This is a sponsored post written by me on behalf of Crystal Farms Cheese. All opinions are 100% mine.

Do you need an easy meal? Try this spicy chicken black beans in your slow cooker and top it off with fresh grated Crystal Farms shredded cheddar cheese.

It’s been a favorite of our family’s for years. Depending if you are serving to adults or children, you can spice it up to your hearts content.

I like to serve this easy Spicy Chicken and Black Beans over rice and load it with Crystal Farms sharp cheddar cheese on top. It’s truly divine.

Since 1926, Crystal Farms has been committed to providing the highest quality products the people. Today the Crystal Farms® brand is one of the largest cheese brands in the United States. Lake Mills, Wisconsin has been home to Crystal Farms for the past 25 years and the hard-working, honest people of Lake Mills are devoted to delivering consistent quality and great tasting products for what they love – cheese.
 
Did you know Crystal Farms products are:
  • Natural product with few preservatives
  • Rich source of calcium
  • Located in the refrigerated dairy section
  • All products are gluten-free
  • Lactose tolerant

There is just something rewarding to me when I grate fresh shredded cheese over a hot dish. It makes me happy. Having a block of cheese on hand is a must in our refrigerator. It makes the perfect snack and addition to any healthy meal.

Be sure to check out Crystal Farms on Pinterest for more creative ways to enjoy cheese and fabulous recipes.

How to Make Spicy Chicken Black Beans

Ingredients

  • 2 lbs of chicken, frozen (4 breast)
  • 16 oz jar of your favorite salsa
  • 2 cans of black beans, drained and rinsed 
  • Crystal Farms Cheddar Cheese, shredded
  • 4 cups of rice, cooked

Directions

Place chicken in slow cooker, pour picante sauce over chicken. Place rinsed black beans on top of chicken mixture and cook on low for 6-8 hours. Serve chicken and black beans over cooked rice. Sprinkle with Crystal Farms shredded cheese.

Makes 6 Servings.

Take a look at these Crystal Farms Favorites for more delicious recipes. 

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Crystal Farms Cheese would like to give (1) of Blessed Beyond a Doubt’s readers this beautiful stone platter. It’s a 50.00 retail value! Just leave a comment and tell us what type of cheese you prefer to eat with crackers? It’s easy peasy! I will pick a random winner on February 4th. Please make sure you leave a valid email, so I can get in touch with you if you are the lucky winner.

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Comments

  1. Doug Blaser says:

    Cheese spreads are sinfully delicious but for just plain cheese I’d pick a sharp cheddar.

  2. nicole dziedzic says:

    The type of cheese I prefer to eat with crackers is Swiss cheese for sure.

  3. We love Farmer or Munster cheese for snacking with crackers.

  4. I like havarti with salty crackers and Neufashal with Ritz crackers!

  5. Bev Gilchrist says:

    I love sharp cheddar cheese with crackers. Or Swiss. Love Havarti. Any kind of cheese really!

  6. Mandy Miller says:

    Sharp for me

  7. I love all kinds of cheese with crackers, but Pepper Jack is my favorite.

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