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This graham cracker dessert is extremely the bomb! It’s not too sweet, but has just the perfect taste to get that sweet tooth satisfied.

This simple graham cracker dessert will put a smile on all faces.

You can either make it in a large bowl and serve in individual servings or simply put it in a trifle bowl. My kids love their own little dessert cups, so I have a tendency to make individual cups.

How to Make Creamy Graham Cracker Dessert


  • 2 3.4 oz of Vanilla pudding, instant
  • 2 1/4 c of milk
  • 16 oz of cool whip, thawed
  • 1 sleeve of graham crackers crumbs, divided


Mix together pudding and milk until thickened. Blend in cool whip, and set aside. Line a 13×9 baking pan or trifle bowl with a single layer of graham crackers. Smooth half of the mixture over cracker crumb. Add another layer of graham cracker crumbs, but leave some for the topping, and the remaining graham crumbs on top. Cover and refrigerate for several hours.

Serves 10.

Creamy Graham Cracker Dessert

Be sure to try our Pineapple Delight and No Bake Cheesecake Cups.

Thanks for sharing this so simple creamy graham cracker dessert!