This graham cracker dessert is extremely the bomb! It’s not too sweet, but has just the perfect taste to get that sweet tooth satisfied.
How to Make Creamy Graham Cracker Dessert
- 2 3.4 oz of Vanilla pudding, instant
- 2 1/4 c of milk
- 16 oz of cool whip, thawed
- 1 sleeve of graham crackers crumbs, divided
Mix together pudding and milk until thickened. Blend in cool whip, and set aside. Line a 13×9 baking pan or trifle bowl with a single layer of graham crackers. Smooth half of the mixture over cracker crumb. Add another layer of graham cracker crumbs, but leave some for the topping, and the remaining graham crumbs on top. Cover and refrigerate for several hours.
Thanks for sharing this so simple creamy graham cracker dessert!