This so easy slow cooker apricot chicken is extremely flavorful and will make a family favorite. In all honesty, it taste very similar to BBQ chicken, but just a tad sweeter.
It makes my life so much easier, not to mention, cooler in the summer months. I try to avoid putting the oven on at all costs during the hotter seasons in East Texas.
How to Make Slow Cooker Apricot Chicken
- 2 lbs of chicken breast
- 8 oz bottle of Russian Salad Dressing
- 12 oz jar of apricot preserves
Mix together preserves and salad dressing together, set aside. Place chicken on slow cooker and pour mixture on top of chicken. Cook on high for 1 hour and then low for 4 hours.
It’s wonderful either way.
This freezes well too. I just put the leftovers in a baggie and label it.
Which 101+ Easy Crock Pot Recipes will try this season?
Thanks for pinning this wonderful slow cooker chicken apricot recipe for others to enjoy.