Poor Man’s Chicken Salad

chicken salad

  Being a mother of 6 children and residing on a single income in a double income world, I need to be frugal.  Not to mention feeding 5 of those mouths are hungry boys. I make this chicken salad several times during the month.  In fact,  I have brought chicken salad sandwiches for pot lucks with this secret recipe.  It’s always a hit! How to Make Poor Man’s Chicken Salad 1 can of chicken (you can use a whole chicken {Read More}

EASY Mexican Salsa Dip

Mexican Salsa Dip

This so easy Mexican Salsa Dip is wonderful with tortilla chips or fresh veggies. I always serve this easy dip when we have friends over. In fact, I make it often for just our family for lunch. It saves well as long as you stir when you serve it again. You can make it as spicy as you prefer. How to Make Mexican Salsa Dip Ingredients 16 oz Sour Cream 1 cup of your favorite salsa 1 packet of Ranch Directions In {Read More}

EASY Grasshopper Bars

easy grasshopper bars

These easy grasshopper bars are so tasty and are perfect for any occasion. However, we always make them around St. Patrick’s Day because they are such a pretty green.  How to Make EASY Grasshopper Bars Bar Ingredients 1 Double Chocolate Chunk Cookie Mix 1/3 c of oil 2 T of water 1 egg Green Frosting Ingredients 3 c of powdered sugar 1 block of cream cheese, softened 1 stick of butter, softened 2 T of milk 1/2 t of mint {Read More}

EASY Strawberry Breakfast Salsa Recipe

strawberry breakfast salsa recipe

This easy strawberry breakfast salsa recipe is absolutely wonderful. I like to double the recipe because we love it! We eat this anytime of day, not just for breakfast, but it is really tasty with egg breakfast muffins. I have served this delicious strawberry salsa recipe with steak, too. It’s perfect with any main dish. Learn how to keep you strawberries fresh longer. It works like a charm. Ingredients 12-15 strawberries, diced 1/4 c small red onion, finely diced 1 cucumber, finely diced 2 T of {Read More}

EASY Chili Rellenos Recipe

chili relleno recipe

Oh my! This easy Chile Rellenos recipe is so GOOD! I served it with my easy homemade salsa. Ingredients 1 1/2 c of Mexican Cheese, shredded (2)  7 oz can of green chilis, chopped 2 T of flour (1) 13 oz of Evaporated Milk 4 eggs  Directions Spray 9×13 pan with cooking spray. Layer 1 can of chilis and 1/2 of cheese. Repeat. In blender, combine flour, milk, and eggs until smooth. Pour mixture over chilis and cheese. Bake at 350 degrees {Read More}


Get Widget