I absolutely love making my own dressing for a more healthier salad. It gives me a chance to be a bit creative.
I thought I would share with you my favorite tangy raspberry vinaigrette dressing recipe that my friends always rave about when I make it for a potluck.
Tangy Raspberry Vinaigrette Dressing Recipe
- 1/2 c of olive oil
- 1 c of rice vinegar
- 10 oz jar of Seedless Raspberry Jam
Measure all ingredients and place in a blender until creamy smooth. It’s best if refrigerated for an hour before serving. Stir with spoon before putting on your salad.
I just store the dressing in a mason jar with the lid on it. It’s more creamy than your usual raspberry vinaigrette dressing and tends to stay on the lettuce better.
It’s tangy with bite of sweetness.
Stay tuned, next week I will be sharing with you my incredible Spinach Salad that absolutely rocks with this easy tangy Raspberry Vinaigrette Dressing Recipe. It’s one of my favorite salads.
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