Pumpkin Chocolate Chip Pancakes

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Fall is just around the corner! It’s my favorite time of year to experiment with my favorite vegetable, pumpkin. In all honesty, anything with pumpkin in it, makes me happy.

Oh my! Pumpkin Chocolate Chip Pancakes makes fall mornings even brighter!

And to mix pumpkin with chocolate equals decadence. 


How to Make Pumpkin Chocolate Chip Pancakes


  • 2 c of All-Purpose flour
  • 1 t of baking powder
  • 2 t of baking soda
  • 1 t of sea salt
  • 2 -3 T of cinnamon
  • 1 1/2 t of pumpkin pie spice
  • 1 1/2 c of chocolate chips, semi-sweet
  • 1 1/4 c of pumpkin, puree
  • 1/3 c of brown sugar
  • 1 egg
  • 3 T of canola oil
  • 1 1/2 c of buttermilk


Mix flour, baking powder, baking soda, salt, cinnamon,  pumpkin pie spice and chocolate chips in a large mixing bowl. Next, add the pumpkin, brown sugar, egg, oil, and buttermilk, and whisk well until smooth. The batter is very thick and will have a few lumps. Heat griddle to very hot, and spray it with cooking spray or coat with butter. Drop 1/4 c of batter onto griddle for about 1 minute, flip, and cook for another minute or so. Repeat for each pancake batch.

Serve with a dollop of butter, maple syrup, and sprinkle a few chocolate chips on top.

Simply divine.

Pumpkin Chocolate Chip Pancakes 3

Try our other Pumpkin Recipes

Thanks for sharing these wonderful pumpkin chocolate chip pancakes with others to enjoy this autumn season.


  1. This recipe made the thickest, most dense batter ever. Useless for pancakes. Tasty though!

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