This caramel apple cake recipe is so simple, but truly tasty. It’s more of a dump cake recipe, but it’s a keeper in my recipe favorites.
You can make this ahead of time and I recommend keeping it in the refrigerator because it’s so very moist and gooey.
It’s heaven with apples and caramel.
Moist Caramel Apple Cake Recipe
- 1 yellow cake mix
- 21 oz can of apple pie filling
- 2 eggs, beaten
- 12 oz jar of caramel topping
- Vanilla ice cream for garnish
Spray 13×9 baking pan with cooking spray. Combine cake mix, pie filling, eggs, and 1/4 c of caramel topping. Mix well in a large bowl with an electric beater on low-speed until blended. Pour batter into baking pan, Bake at 350° for 35 minutes. Take cake out of oven and pour remaining caramel topping over cake and spread evenly.
Serve with vanilla ice cream.
Which one of the 21 MUST try apple recipes will you try first this fall?
Thanks for pinning this simple, moist caramel apple cake recipe for others to enjoy.