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There is nothing better than having an easy chicken noodle soup recipe in your recipe box that makes the best comfort food during the colder months. This is a chicken soup recipe that you will want to make ahead and freeze for the times when your family is feeling a little under the weather. It’s so much better for you than the chicken noodle soup in can. 

It’s simply perfect and it’s just what the doctor will order during flu season.


How to Make Easy Chicken Noodle Soup Recipe from Scratch



Easy Chicken Noodle Soup Recipe

The best comfort food during the cooler weather and during time of illness. It's so easy, too.

Course Main Course
Cuisine American
Servings 8
Calories 280 kcal


  • 1 whole Chicken 4 lbs
  • 3 celery stalks cut in half
  • 1 med onion cut in half
  • fresh parsley a handful
  • 4 carrots peeled, and sliced into coin size pieces
  • 8 oz wide egg noodles


  1. In a large 8 qt sauce pan, place chicken, celery, onion, and parsley, and add water to cover about 1 inch

  2. Bring to a boil and let simmer for at least 1 hour or until chicken is cooked through

  3. Remove cooked chicken onto a plate and let cool. 

  4. Remove celery, onion, and parsley from broth. Add sliced carrots to broth and simmer for 15 minutes.

  5. Debone chicken and tear into bite-sized pieces.

  6. Cook egg noodles according to directions in separate pot.

  7. Place chicken pieces and cooked noodles into pot with carrots and broth.

  8. Add salt and pepper to taste.

Recipe Notes

You can easily use 1 cup of rice instead of the wide egg noodles.




Be sure to try our other easy soup recipes 

Let us know how your family enjoyed this easy chicken noodle soup recipe.