How to Make Quick and EASY Homemade Pizza Dough

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Having a pizza party is a treat at our house! We always make this homemade pizza dough recipe when we are celebrating something special. It’s super quick and easy!

And my children love to help with the process!

how to make homemade pizza dough

You only need a few ingredients to whip up this so tasty homemade pizza dough.

homemade pizza doughMake your easy quick homemade pizza dough and throw your favorite toppings on your pizza. Be creative!

DIY quick homemade pizza dough

How to Make Quick and EASY Homemade Pizza Dough
 
Recipe Type: Pizza
Author: blessedbeyondadoubt.com
Prep time:
Cook time:
Total time:
Serves: 4-6
This is the easiest homemade pizza dough recipe that we have been making for years! It doesn’t get much simpler than this.
Ingredients
  • 2 1/2 cups of flour (we like it best with white flour)
  • 1 pkg of Quick Rise dry yeast
  • 1 c lukewarm water
  • 2 T of olive oil
  • 1 T of honey (I use Truvia, now)
Instructions
  1. Mix yeast in water and stir well in a small bowl
  2. Add other ingredients with water and yeast in a mixing bowl
  3. Mix with a wooden spoon
  4. Cover with a dishtowel and let sit for 10-15 minutes
  5. Knead dough if needed
  6. Flatten on greased pizza pan
  7. Add you favorite toppings
  8. Bake at 450 degrees for 15 minutes or until done.
 

Beware! Your family will no longer want Take Out Pizza! It’s that good!

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So what’s your favorite pizza topping that you are going try first on your easy homemade pizza dough?

Comments

  1. Loretta Musser says:

    What size of pizza pan do you use for this.

    • Hi Loretta,

      I have used all sizes, depending on how think I want the crust. Usually I spread it thin, and use a bigger cookie sheet. I also have a round stone that I like to use, too.

      I must note, we are a family of 8, so I make 3 pizzas.

  2. I seems to me that Truvia is a mistake, because you want a little sugar to prove the yeast. I make mine in a food processor and just let it rise there, then roll it out. But I like your approach.,

  3. Daniel Schneyder says:

    The crust was pretty good but if I made it again I would add a pinch of salt.

  4. Sally rice says:

    Love this recipe…. But I did improvise a little. I used regular yeast, worked very well. Plus I made a double recipe, only used half. Covered and refrigerated the rest and used it two days later. It was great….

  5. Hello, I have used this recipe many times, it’s delicious! I have recently had to go gluten free and was wondering if you have tried making the dough gluten free before? Thank you

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