Delicious Hot Reuben Dip Recipe

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This hot Reuben dip is absolutely wonderful! In fact, it just might be my new favorite dip.

I made it for New Years Eve and finished it off for breakfast the next day.

Shhh, don’t tell anyone. It was before my low carb food plan and exercise fitness program were in existence. 

Delicious Hot Reuben Dip Recipe

Do you have your apron on and are you ready to make this mouth-watering hot Reuben dip recipe?

How to Make the BEST Hot Reuben Dip Recipe

Ingredients

  • 1/2 lb of corned beef, diced (I used lunch meat and had it sliced thick)
  • 8 oz of cream cheese, softened
  • 1 c of Swiss shredded cheese
  • 1 cup of sauerkraut, drained
  • 1/2 c of sour cream
  • 1 T of ketchup
  • 2 T of brown mustard
  • Crackers or rye bread

Grease a 1 quart baking dish and preheat oven to 350 degrees. In a mixing bowl, mix all the ingredients together until smooth. Spoon into greased baking dish. Bake at 350 degrees for 30 minutes. Serve warm with bread or crackers.

This makes a lot. It will serve at least 12 people.

 Delicious Hot Reuben Dip Recipe

Don’t be surprised if you are asked to bring this appetizer to every party. It’s really that awesome!

You will love our EASY cheese ball recipe and seasoned no baked crackers, too!

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Comments

  1. Nancy Sharp says:

    Specifically, what kind of cheese did you use? Swiss is my choice for this but it looks like a yellow cheese.

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