This hot Reuben dip is absolutely wonderful! In fact, it just might be my new favorite dip.
I made it for New Years Eve and finished it off for breakfast the next day.
Do you have your apron on and are you ready to make this mouth-watering hot Reuben dip recipe?
How to Make the BEST Hot Reuben Dip Recipe
- 1/2 lb of corned beef, diced (I used lunch meat and had it sliced thick)
- 8 oz of cream cheese, softened
- 1 c of Swiss shredded cheese
- 1 cup of sauerkraut, drained
- 1/2 c of sour cream
- 1 T of ketchup
- 2 T of brown mustard
- Crackers or rye bread
Grease a 1 quart baking dish and preheat oven to 350 degrees. In a mixing bowl, mix all the ingredients together until smooth. Spoon into greased baking dish. Bake at 350 degrees for 30 minutes. Serve warm with bread or crackers.
This makes a lot. It will serve at least 12 people.
Don’t be surprised if you are asked to bring this appetizer to every party. It’s really that awesome!
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