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These easy egg breakfast muffins are a perfect breakfast for a busy day, especially school days.

egg breakfast muffins

Oh, did I mention they are low carb?

Just make a batch of them on the weekend and have the children just pop them in the microwave during the week. The protein will sustain them until lunch time. I like to serve them with a piece of fruit or a glass of orange juice.

egg breakfast muffins

How to make Egg Breakfast Muffins

  • 1 lb of ground sausage, browned
  • 16 eggs, beaten
  • 1/2 c of onions, chopped
  • 1/2 c of green pepper, chopped
  • 1/2 t of garlic powder
  • 1/2 t of salt
  • 1/4 t of pepper
  • 1 c of shredded cheddar cheese

In a large bowl, whisk together eggs, onions, green peppers and seasonings. Stir in sausage and cheese into egg mixture. Spray muffin pan with cooking spray. Fill muffin cups 1/3 cupfuls. Bake at. 350 degrees for 25 minutes or until done. Serve warm.

Makes 24 muffins

You can use crumbled bacon or ham instead of sausage.

Check out the things I do before my kids wake up! It can make a big difference in your days.

 You just might win Homemaker of the Year with these babies!

Let us know how you liked these FUN egg breakfast muffins!