EASY Crock Pot Recipe - Egg Casserole!
Author: 
Recipe type: Crock Pot
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
I double for my gang! Freeze left overs for individuals breakfasts in baggies!
Ingredients
  • 1 lb of cooked sausage (or any breakfast meat)
  • 12 eggs
  • 1/2 c of milk
  • 1.5 c of shredded cheese of choice
  • 1 T of ground mustard
  • bag of frozen shredded hash browns ( I use the ones that have the onion and pepper)
  • salt and pepper to taste
Instructions
  1. cook the meat
  2. spray crock pot with cooking spray
  3. beat eggs
  4. combine milk, salt, pepper, and ground mustard with egg mixture
  5. layer meat, hash browns, cheese twice
  6. pour egg mixture over the layered food
  7. cook on low for 8 hours.
  8. I usually put some cheese on top about 10 min before serving time
Notes
When I double, I do not double hash browns. I only use one bag.
Recipe by Blessed Beyond A Doubt at http://www.blessedbeyondadoubt.com/easy-crock-pot-recipe-egg-casserole/