This so easy Mexican Salsa Dip is wonderful with tortilla chips or fresh veggies.
I always serve this easy dip when we have friends over. In fact, I make it often for just our family for lunch. It saves well as long as you stir when you serve it again. You can make it as spicy as you prefer.
How to Make Mexican Salsa Dip
- 16 oz Sour Cream
- 1 cup of your favorite salsa
- 1 packet of Ranch
In a medium mixing bowl, mix all the ingredients together. Refrigerate for 1 hour before serving.
Makes about 3 cups
Let us know how you love this easy Mexican Saslsa Dip!