Since guiding my eating towards the Trim Healthy Mama plan, I’ve been craving creamy dishes. This creamy lemon chicken hit the spot for me. I still at times miss my beloved pasta, but I am serious about getting my weight under control, so I can work on my self-love goal this year.
I am a full time teacher, blogger, and single mama that just doesn’t have the luxury of spending a lot of time in the kitchen.
However, I have discovered that making a hearty healthy meal has nothing to do with spending long hours in the kitchen. It’s about finding balance and those family favorite recipes that everyone looks forward to that makes a happy gang.
Last weekend, I whipped up this easy Lemon chicken breasts recipe for lunch for my gang. I served it with cauliflower rice, green beans and a big green salad. The creamy lemon sauce was divine. If your not concerned with carbs, I would serve this on top of angel hair pasta.
But in all honesty, nobody missed the pasta. I gave my children a piece of buttered bread, and all were satisfied.
How to Make Creamy Lemon Chicken
- 3 lbs of boneless chicken breast
- 4 T of butter, melted
- 1 large lemon, juiced (I just squeezed the lemon)
- 1/2 c of heavy cream
- 6 garlic cloves, minced
- A generous amount of mineral salt, black pepper, thyme, paprika, and dried parsley flakes to make seasoning
- 1/2 c of parmesan cheese, grated
- Preheat oven to 425°F.
- Spray glass baking dish with cooking spray.
- Place chicken breast in greased dish.
- Generously sprinkle with the seasoning.
- Whisk the melted butter, garlic, lemon juice, and heavy cream in a small bowl.
- Pour creamy mixture on top of chicken.
- Sprinkle chicken with parmesan cheese.
- Bake for 30 minutes.
This creamy lemon chicken is so simple, but tasty. It can be easily frozen, too. I was able to bring a half of a chicken breast to work for lunch the next Monday. I ate it cold in a salad. It was wonderful.
Print Creamy Lemon Chicken Recipe
Easy Lemon Chicken Recipe
So creamy and full of flavor.
- 3 lbs chicken breast
- mineral salt, black pepper, dried parsley, thyme, and paprika
- 4 T butter melted
- 1 big juice of a lemon
- 1/2 c heavy cream
- 6 cloves garlic minced
- 1/2 c parmesan cheese
Preheat oven to 424 degrees.
Place chicken breast in a greased baking dish.
Sprinkle generously with seasonings.
Whisk the melted butter, lemon juice, garlic, heavy cream in a small bowl.
Pour creamy mixture over chicken.
Sprinkle chicken with parmesan cheese.
Bake for 30 minutes.
Try our other Family Favorite LOW Carb Recipes
Chunky Beef and Cauliflower Stew is another favorite of ours!
One Pot Beef and Broccoli Recipe is a monthly meal in our house. The ingredients are staples in our kitchen.
Taco Soup with a Twist is oh so GOOD!
And if you want to add an easy no bake dessert, you will love No Bake Strawberry Dessert that just happens to be gluten free, too.
Thank you for pinning this easy lemon chicken recipe for others to enjoy!