EASY Ginger Molasses Cookies

These easy ginger molasses cookies are wonderful anytime of year. Every holiday season, I always ask myself why do I only make these cookies around Christmas. So this summer, I decided to bite the bullet and make these EASY ginger molasses cookies.

How to make EASY ginger molasses cookies 

Ingredients

• 1 Spice Cake Mix
• 1 t of cinnamon
• 1 t of ground ginger
• 1 t of ground cloves
• 1/2 t of baking soda
• 1 egg
• 1 T of vanilla
• 1/4 c of molasses
• 2 T of vegetable oil
• 1/2 c of white sugar

Directions

1. Combine cake mix, spices, baking soda, egg, vanilla, molasses, and oil in a large mixing bowl. Mix well with electric beater. 
2. Refrigerate dough for 1 hour or so.
3. Once dough is chilled, preheat oven to 375° and spray your cookie sheet with cooking spray.
4. Roll dough into balls and roll into sugar. I make into about 1-inch balls.
5. Press balls onto the sprayed cookie sheets and bake for 10 min.
6. Let cookies cool on wire rack.

TIP: Dough will be a bit crumbly, but don’t worry, they come out wonderful. Avoid baking too long, cookies will be hard. 

These cookies are wonderful with a glass of milk or hot tea.

Thanks for sharing these EASY ginger molasses cookies with others to enjoy. I bet you can’t eat just one.