EASY Crock Pot Recipes – Egg Casserole!

Using Crock Pot Recipes for breakfast are so TASTY!

There is nothing better than waking up to a HOT prepared breakfast when you rise!  Ok, maybe it doesn’t beat COFFEE!

I have made this easy crock pot recipe for Christmas morning and we have it occasionally for supper.  It’s a HUGE hit for my kiddos and my husband.

I have put the left overs in individual baggies for my husband to heat during the week mornings.  I always double the recipe for my gang.

EASY Crock Pot Recipe – Egg Casserole!
Recipe Type: Crock Pot
Author: Blessedbeyondadoubt.com
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 6-8
I double for my gang! Freeze left overs for individuals breakfasts in baggies!
  • 1 lb of cooked sausage (or any breakfast meat)
  • 12 eggs
  • 1/2 c of milk
  • 1.5 c of shredded cheese of choice
  • 1 T of ground mustard
  • bag of frozen shredded hash browns ( I use the ones that have the onion and pepper)
  • salt and pepper to taste
  1. cook the meat
  2. spray crock pot with cooking spray
  3. beat eggs
  4. combine milk, salt, pepper, and ground mustard with egg mixture
  5. layer meat, hash browns, cheese twice
  6. pour egg mixture over the layered food
  7. cook on low for 8 hours.
  8. I usually put some cheese on top about 10 min before serving time

When I double, I do not double hash browns. I only use one bag.

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  1. This looks perfect for a Sunday morning! Printing it now. Thanks Jill!

  2. I’m going to try this one. Thanks for posting it. Phyllis

  3. Miz Helen says:

    Hi Jill,
    I printed your recipe, it is awesome! I help with the Sunday Morning Koinania Kafe at our church and this is a perfect recipe to have. Hope you are having a great summer week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. What size bag is the hashbrowns? Have you ever made it with shredded potatoes? I have eggs AND potatoes I need to use up 🙂

    • Yes, the shredded potatoes will work great! I’m just into easy! Either shred them or diced them. Enjoy!

      Oh, the smaller bag will do. Sorry I don’t do good with measuring when it comes to cooking, especially with the crock pot! You can’t mess this up!

      HTH, Rachel!

  5. Miz Helen says:

    Your recipe is featured on Full Plate Thursday this week. Hope you have a great week end and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  6. Mackenzie says:

    My husband would love that! Thank you for posting on Saturday Show and Tell. I hope you’ll be back this week with more.

  7. Sounds yummy; can’t wait to try it! Thank you for sharing.

  8. I cut this in half so my boyfriend can have breakfast before work. I’m not a fan of eggs so i’m hoping it works just as well with half. 🙂 thank you for sharing!!


  10. My husband LOVED it! He wants to know when im making more 🙂 im not a big fan of eggs but this was really good, especially when I put it on fritos( like pepper bellies/ haystacks)!!!!! So great that way! Thank you for sharing:)

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