Now I only cry once!
I don’t know about you, but I despise chopping onions. It entails two of my least favorite things to do…Crying and cleaning up messes.
I detest it so much that I used to just sprinkle a bottle of minced onion when a recipe called for chopped onion. Yes, I know it’s pathetic!
Now we all know nothing taste better than fresh chopped onion, especially when browning ground beef.
I created an easy system…..
Every time I get out my food processor, I chop several onions and put them in a snack baggie measuring approximately 1/2 cup in each baggie.
Then I freeze the finely chopped onions. This saves so much time and clean up. Just pop out a bag and let defrost or pop in microwave.
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