Now I only cry once!

I don’t know about you, but I despise chopping onions. It entails two of my least favorite things to do…Crying and cleaning up messes.

I detest it so much that I used to just sprinkle a bottle of minced onion when a recipe called for chopped onion. Yes, I know it’s pathetic!

Now we all know nothing taste better than fresh chopped onion, especially when browning ground beef.

I created an easy system…..

Every time I get out my food processor, I chop several onions and put them in a snack baggie measuring approximately 1/2 cup in each baggie.

Then I freeze the finely chopped onions. This saves so much time and clean up. Just pop out a bag and let defrost or pop in microwave.

Have you entered my giveaway yet?

For more frugal tips, click here!