Chocolate Bacon Cupcakes - Blessed Beyond A Doubt

My son has been wanting to try chocolate bacon cupcakes, but I have to admit I was a bit leery.

I like bacon and chocolate, but the thought of them together did not excite me.

These chocolate bacon cupcakes certainly didn’t last long in our house. After all, they have bacon in them, so they are considered a breakfast food.

Right?

How to Make Chocolate Bacon Cupcakes

Ingredients

2 c of All- Purpose flour
3/4 c of cocoa, I like the dark
2 c of sugar
1 T baking powder
1 t baking soda
1 t salt
2 eggs, beaten
1 c of coffee
1 c of buttermilk
1/2 c of oil (I used coconut)
12-14 pieces if bacon, crispy and crumbled

Directions

In a large bowl, mix together cocoa, sugar, baking powder. baking soda and salt. Next mix in the remaining ingredients except bacon. Mix well until blended. Add bacon to the mix. Spoon batter into greased or paper-lined muffin cups, filling 2/3 full. Bake at 375 degrees for 25 minutes. Let muffins cool on wire rack. Frost cupcakes