Today I made yummy blueberry pancakes for breakfast! I must admit they were out of this world. I tweeked the recipe to make it more Nourishing Traditions (NT), and it was a hit!
I tripled the recipe so I can freeze extra for a later date.
1 c. whole wheat flour
1T baking powder
1T flaxseed (optional)
Mix together in bowl. Set aside.
1 c of milk
2T of buttermilk, kefir, or whey (you can use sour cream)
2T melted butter
1 egg
honey or sweetener to taste
Fruit (optional)
Mix and then combine with wet mixture. Mix well. Then prepare pancakes as usual.
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