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We had this baked pumpkin casserole the other night and all I can say….it was AWESOME!

baked pumpkin casserole

My children literally thought it was a dessert and were thrilled when I told them they could eat it before their chicken and broccoli were gone.

Yes, I scored points that night!

Yes, I am one of those mean mom’s that makes my kids eat their meat and veggies before the carbs.

 baked pumpkin casserole


Best Recipe for Baked Pumpkin Casserole


  • 2 c of canned pumpkin
  • 2 eggs, beaten
  • 3/4 c of brown sugar
  • 1/2 c flour
  • 1 t of vanilla
  • 1 t of sea salt
  • 1/4 t of baking soda
  • 1/4 c of melted butter
  • 3/4 c of evaporated milk
  • 1/4 c of milk 
  • Pecans, chopped (optional for topping)
  • 1/4 c of brown sugar for topping
  • Pumpkin Pie Spice 


In a large mixing bowl, add the beaten eggs, pumpkin, butter and milk. Mix well. Next, add flour, sugar,baking soda, salt, and vanilla. Put mixture in a greased casserole dish (9×9), top with 1/4 brown sugar, pecans (optional), and sprinkle with pumpkin pie spice. Bake at 400 degrees for 30 minutes.

 Serves 10

Try our other Pumpkin Recipes

You will want to make this baked pumpkin casserole for Thanksgiving and Christmas!