My mom made this for Thanksgiving last year. It was a huge hit! It made a ton. We ate it over a course of 3 days. She is making it again! Yummy…..
Lois’s ANTIPASTO DIP
1 1/4 cup pitted kalamata olives
1 1/4 cup pimento stuffed green olives
1/4 cup olive oil
6 or more tbls’s red wine vinegar
1 tbsp Italian seasoning
I pulsed separately:
1 cup genoa salami
1 cup ham
1 cup pepperoni
1 cup provolone or mozzarella (or combo of both)
Add the meat & cheese to olive mixture.