My mom made this for Thanksgiving last year.  It was a huge hit!   It made a ton.  We ate it over a course of 3 days.  She is making it again!  Yummy…..

2-3 cloves garlic
1 1/4 cup pitted kalamata olives
1 1/4 cup pimento stuffed green olives
1/4 cup olive oil
6 or more tbls’s red wine vinegar
1 tbsp Italian seasoning

I pulsed separately:
1 cup genoa salami
1 cup ham
1 cup pepperoni
1 cup provolone or mozzarella (or combo of both)

Add the meat & cheese to olive mixture.

*note:  you will probably need to add more red wine vinegar & olive oil when you serve.  Serve with sturdy crackers or Italian bread slices.